Gumbo Casserole

Gumbo Casserole

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
  2. Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.

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Reviews (8)

Rate This Recipe
Luv2Eat
10

Luv2Eat

I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up from my family (Louisiana natives). Will try again =0)

Georgia Cyn
5

Georgia Cyn

Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot spice; so, I substituted Creole seasoning for the Cajun seasoning. I used brown rice instead of white rice. My oven tends to cook on the slow side. I needed to cook this for 45 minutes for the liquid to properly absorb. This dish was very flavorful. This one's a keeper!

JuleeM.
5

JuleeM.

This was okay, but could not find the canned soup, and the whole thing seemed to be missing something more flavorful.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 1972 mg
  • 79%

Based on a 2,000 calorie diet

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