Gumbo Casserole7 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
- Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.
Amount Per Serving (4 total)
- 352 cal
- 12.7 g
- 30.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up from my..." See more family (Louisiana natives). Will try again =0)"
"Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot spice; so, I substituted Creole seasoning for the Cajun seasoning. I used brown rice instead of white rice...." See more My oven tends to cook on the slow side. I needed to cook this for 45 minutes for the liquid to properly absorb. This dish was very flavorful. This one's a keeper!"
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