Gumbo Casserole

7 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings.” - by Campbell's Kitchen

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Chicken Gumbo Soup
1 (10.75 ounce) can water
1 teaspoon dried minced onion
1/2 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1 cup frozen okra, thawed
3/4 cup uncooked instant white rice
1/2 pound cooked ham, diced
1/2 pound cooked shrimp, peeled and deveined

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Directions

Heat the oven to 375 degrees F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
Bake for 35 minutes or until the gumbo is hot and bubbling. Stir the gumbo before serving.

Nutrition

Amount Per Serving (4 total)

Calories
352 cal
18%

Fat
12.7 g
20%

Carbs
30.1 g
10%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Luv2Eat

Dec. 28, 2009

"I couldn't find the Campbells condense gumbo soup instead I sub regular gumbo soup by another brand. The flavor was a little weak, it was missing that "kick". However, I still got a thumbs up from my..." See more family (Louisiana natives). Will try again =0)"

Georgia Cyn

Feb. 10, 2011

"Easy and delicious! I used the light version of Campbell's condensed gumbo. I don't like hot spice; so, I substituted Creole seasoning for the Cajun seasoning. I used brown rice instead of white rice...." See more My oven tends to cook on the slow side. I needed to cook this for 45 minutes for the liquid to properly absorb. This dish was very flavorful. This one's a keeper!"