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Baked Chicken with Ham Gravy

Baked Chicken with Ham Gravy

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Campbell's Kitchen

Campbell's Kitchen

Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 57.2 g
  • 114%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken into a 3-quart shallow baking dish.
  2. Bake at 375 degrees F for 30 minutes. Pour off any fat.
  3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
  4. Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
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Reviews

Sarah Blackburn Fedderson
7

Sarah Blackburn Fedderson

5/11/2010

Especially LOVED the gravy!!!

Karla
5

Karla

1/19/2010

I enjoyed this dish. My family are not chicken eaters and I love chicken. This was a very moist chicken dish. The gravy was a bit thick - next time I may add some milk. The gravy will be good on toast. Next time I will add sliced onion and mushroom.

Melcooks
0

Melcooks

11/18/2013

used boneless breasts and proscuitto. was good made asparagus on the side.easy

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