Baked Chicken with Ham Gravy

Baked Chicken with Ham Gravy


"Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare."


1 h 10 m servings 704 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 57.2 g
  • 114%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken into a 3-quart shallow baking dish.
  2. Bake at 375 degrees F for 30 minutes. Pour off any fat.
  3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
  4. Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.



Especially LOVED the gravy!!!

I enjoyed this dish. My family are not chicken eaters and I love chicken. This was a very moist chicken dish. The gravy was a bit thick - next time I may add some milk. The gravy will be goo...

used boneless breasts and proscuitto. was good made asparagus on the side.easy

Great, I just made this for dinner and everyone loved it. I did not have any ham and it still came out wonderful. I seared chicken in pan then added gravy mixture and put in oven covered. Chicke...