Baked Chicken with Ham Gravy3 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Place the chicken into a 3-quart shallow baking dish.
- Bake at 375 degrees F for 30 minutes. Pour off any fat.
- Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
- Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
Amount Per Serving (4 total)
- 704 cal
- 32.2 g
- 44.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Especially LOVED the gravy!!!..." See more"
"I enjoyed this dish. My family are not chicken eaters and I love chicken. This was a very moist chicken dish. The gravy was a bit thick - next time I may add some milk. The gravy will be good on t..." See moreoast. Next time I will add sliced onion and mushroom."
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