Baked Chicken with Ham Gravy

Baked Chicken with Ham Gravy

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Campbell's Kitchen

“Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the chicken into a 3-quart shallow baking dish.
  2. Bake at 375 degrees F for 30 minutes. Pour off any fat.
  3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
  4. Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.

Share It

Reviews (4)

Rate This Recipe
SAMBOSWIFE
7

SAMBOSWIFE

Especially LOVED the gravy!!!

Karla
5

Karla

I enjoyed this dish. My family are not chicken eaters and I love chicken. This was a very moist chicken dish. The gravy was a bit thick - next time I may add some milk. The gravy will be good on toast. Next time I will add sliced onion and mushroom.

Melcooks
0

Melcooks

used boneless breasts and proscuitto. was good made asparagus on the side.easy

More Reviews

Similar Recipes

Paprika Chicken with Sour Cream Gravy
(123)

Paprika Chicken with Sour Cream Gravy

Baked Chicken Broccoli and Rice
(74)

Baked Chicken Broccoli and Rice

Souper Baked Chicken
(26)

Souper Baked Chicken

Crunchy Chicken and Gravy
(19)

Crunchy Chicken and Gravy

Campbell's Baked Chicken and Broccoli
(14)

Campbell's Baked Chicken and Broccoli

Baked Chicken and Cheese Risotto
(17)

Baked Chicken and Cheese Risotto

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 704 cal
  • 35%
  • Fat
  • 32.2 g
  • 49%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 57.2 g
  • 114%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crunchy Chicken and Gravy

>

next recipe:

Baked Chicken Broccoli and Rice