Baked Chicken with Ham Gravy

3 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.” - by Campbell's Kitchen

Ingredients

4 (8 ounce) bone-in chicken breast halves
4 ounces sliced cooked ham or prosciutto
1 cup Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 (8 ounce) container sour cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 medium hot baked potatoes, split

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Directions

Place the chicken into a 3-quart shallow baking dish.
Bake at 375 degrees F for 30 minutes. Pour off any fat.
Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.

Nutrition

Amount Per Serving (4 total)

Calories
704 cal
35%

Fat
32.2 g
49%

Carbs
44.4 g
14%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

SAMBOSWIFE

May. 11, 2010

"Especially LOVED the gravy!!!..." See more"

Karla

Jan. 19, 2010

"I enjoyed this dish. My family are not chicken eaters and I love chicken. This was a very moist chicken dish. The gravy was a bit thick - next time I may add some milk. The gravy will be good on t..." See moreoast. Next time I will add sliced onion and mushroom."

mis1022

Jan. 1, 2013

"Great, I just made this for dinner and everyone loved it. I did not have any ham and it still came out wonderful. I seared chicken in pan then added gravy mixture and put in oven covered. Chicken was ..." See moreso moist and flavorful gravy."

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