Campbell's Kitchen Easy Chicken Noodle Casserole

35 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen peas
2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

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Metric US

Original recipe yields 4 servings

Directions

Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the topping is golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
323 cal
16%

Fat
11.5 g
18%

Carbs
36.4 g
12%

Based on a 2,000 calorie diet

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Reviews (35)

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Dee

Jan. 20, 2010

"This was really good! Ihad some cooked chicken breast so I used that,and used frozen mixed`veggies instead of peas (which my kids hate). I also added cheese. This was liked by the whole family,includi..." See moreng my very-picky 11 year old son!"

Lisa

Jan. 4, 2010

"The kids (8 and 11) would rate this five stars. A nice addition is to add parmesan to the top in addition to or instead of bread crumbs...." See more"