Campbell's Kitchen Easy Chicken Noodle Casserole35 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
- Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
- Bake for 5 minutes or until the topping is golden brown.
Amount Per Serving (4 total)
- 323 cal
- 11.5 g
- 36.4 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"This was really good! Ihad some cooked chicken breast so I used that,and used frozen mixed`veggies instead of peas (which my kids hate). I also added cheese. This was liked by the whole family,includi..." See moreng my very-picky 11 year old son!"
"The kids (8 and 11) would rate this five stars. A nice addition is to add parmesan to the top in addition to or instead of bread crumbs...." See more"
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