Campbell's Kitchen Easy Chicken Noodle Casserole

Campbell's Kitchen Easy Chicken Noodle Casserole

37 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the topping is golden brown.

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Reviews (37)

Rate This Recipe
Dee
45

Dee

This was really good! Ihad some cooked chicken breast so I used that,and used frozen mixed`veggies instead of peas (which my kids hate). I also added cheese. This was liked by the whole family,including my very-picky 11 year old son!

Lisa
36

Lisa

The kids (8 and 11) would rate this five stars. A nice addition is to add parmesan to the top in addition to or instead of bread crumbs.

THEGREENFAMILY05
30

THEGREENFAMILY05

Very easy and very good. One thing I add is French Fried Onions. It just makes it that much better!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Campbell's Kitchen Easy Turkey Pot Pie

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Campbell's Kitchen Easy Chicken Pot Pie