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Campbell's Kitchen Easy Chicken Noodle Casserole

Campbell's Kitchen Easy Chicken Noodle Casserole

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the topping is golden brown.
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Reviews

Dee
50

Dee

1/20/2010

This was really good! Ihad some cooked chicken breast so I used that,and used frozen mixed`veggies instead of peas (which my kids hate). I also added cheese. This was liked by the whole family,including my very-picky 11 year old son!

Lisa
41

Lisa

1/4/2010

The kids (8 and 11) would rate this five stars. A nice addition is to add parmesan to the top in addition to or instead of bread crumbs.

THEGREENFAMILY05
34

THEGREENFAMILY05

1/14/2010

Very easy and very good. One thing I add is French Fried Onions. It just makes it that much better!

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