Campbell's Kitchen Baked Corn Casserole

Campbell's Kitchen Baked Corn Casserole

25

"Reminiscent of cornbread, this enticing casserole adds theĀ favorite flavor upgrade of corn in another form to any daily dinner. "

Ingredients

45 m {{adjustedServings}} servings 402 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1196 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 30 minutes or until the mixture is hot.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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Reviews

25
  1. 39 Ratings

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I added butter...and then it was FABULOUS!

I cooked this in six small ramekins which resulted in a really nice presentation. I think chopped red bell pepper would make it even more eye appealing. This casserole has very nice texture, n...

I needed a good, quick side dish for dinner and I found it in the dish! I didn't have any parm cheese so I used fresh Mexican cheese. Terrific flavor:) Crunchy outside, creamy inside. I will ke...