Chicken Ranch Pizza with Bacon

Chicken Ranch Pizza with Bacon

16 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the oven to 375 degrees F.
  2. Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden.
  3. Drizzle the ranch dressing over the pizza.

Share It

Reviews (16)

Rate This Recipe
cathy
28

cathy

I actually used this as a base recipe, with very few additions or tweaks. My family loved it! thanks for a wonderful Pizza! We definitely needed a change from the homemade boring peperoni pizza's! I sprinkled Garlic powder on the dough...(next layer). I added 2 tbsp water to the soup and stirred until creamy..once on I added 1/2 cup Parmesan..(next layer). I used some raw chicken tenders I had and sauteed them with some onion and mushroom and sprinkled that mixture on top. I then added bacon bits and shredded cheese. let it cook for the called for time, removed it drizzled it with ranch dressing(add 2 tsp milk to thin it out a bit)..put back in the oven for 7 min. Then serve.

Huntmom
12

Huntmom

Excellent. I too used my own home made crust with seasonings and parm. cheese added to it. I also sauted sliced portabella mushrooms in 2 tbs margarine with 2 cloves of Garlic. I took one cut up chicken breast and cooked that in 2 tbs margarine and 2 cloves of garlic (we love garlic). I used a mexican blend of cheese, more parmesan cheese and aprox 1/2 tsp dried baisl. The portabellas added an excellent flavoring to this pizza!

footballgirl
10

footballgirl

I make gourmet home pizzas often, family pizza/movie nights, and I did not care for this at all. I thought the soup as a sauce would be an interesting twist, but the flavor of SOUP was way too strong and just plain wrong on a pizza. Chicken bacon ranch, fine...soup? canned chicken? I'll stick with my ranch sauce base. Pass on this one!!!!

More Reviews

Similar Recipes

Creamy Pesto Chicken and Bow Ties
(82)

Creamy Pesto Chicken and Bow Ties

Campbell's Kitchen Easy Chicken Noodle Casserole
(37)

Campbell's Kitchen Easy Chicken Noodle Casserole

2-Step Creamy Chicken and Pasta
(31)

2-Step Creamy Chicken and Pasta

Chicken Pasta and Vegetable Casserole
(9)

Chicken Pasta and Vegetable Casserole

Creamy Chicken Quesadillas
(4)

Creamy Chicken Quesadillas

Creamy Ranch Chicken and Carrots
(2)

Creamy Ranch Chicken and Carrots

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 31.6 g
  • 49%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1521 mg
  • 61%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Pesto Chicken and Bow Ties

>

next recipe:

2-Step Creamy Chicken and Pasta