Cheese and Tomato Fondue3 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.” - by CHICOMOM
Original recipe yields 3 cups
- In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
- Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.
Amount Per Serving (24 total)
- 137 cal
- 9.7 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This tasted really good, and all my guests raved. BUT the texture was not right. The cheese would not melt properly, and I ended up with a sort of sauce on top, congealed cheese on bottom mess. ..." See more Since I was having a casual get together with good friends the appearance was unimportant, and the taste made up for it. I wouldn’t make this for an “everything must be perfect” event though! "
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