Cheese and Tomato Fondue

3 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.” - by CHICOMOM

Ingredients

2 tablespoons butter
2 cloves garlic, pressed
1/2 teaspoon minced onion
3 small tomatoes, seeded and chopped
1 1/2 cups dry white wine
1 pound Gruyere cheese, shredded
1/2 pound Swiss cheese, shredded

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Metric US

Original recipe yields 3 cups

Directions

In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.

Nutrition

Amount Per Serving (24 total)

Calories
137 cal
7%

Fat
9.7 g
15%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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MJOE

Dec. 27, 2003

"This tasted really good, and all my guests raved. BUT the texture was not right. The cheese would not melt properly, and I ended up with a sort of sauce on top, congealed cheese on bottom mess. ..." See more Since I was having a casual get together with good friends the appearance was unimportant, and the taste made up for it. I wouldn’t make this for an “everything must be perfect” event though! "

ALEX LUNA

Oct. 9, 2003

"easy and quick. Tasty!!!..." See more"

ALETA14

Dec. 27, 2003

"I really liked this. Slightly more traditional value than regular fondue. I wasn't really sure if the tomatoes were supposed to be totally mixed in or chunks. It tasted great, anyway...." See more"

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