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Campbell's® Beef Bourguignonne

Campbell's® Beef Bourguignonne

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Campbell's Kitchen

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
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Reviews

Marybeth Critz
5
12/28/2009

Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide egg noodles.

menzo
1
5/23/2011

Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics.

daffy587
1
1/7/2010

We did not like this at all. We didn't have Burgandy so we subbed Merlot which may have been the reason. I found it didn't have very much flavor at all. We added Greek Seasoning to it which helped but still overall we won't make this again.