Campbell's® Beef Bourguignonne3 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Amount Per Serving (6 total)
- 279 cal
- 9.3 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide egg n..." See moreoodles."
"Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics...." See more"
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