Campbell's® Beef Bourguignonne

3 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
2 cups small whole mushrooms
2 cups fresh or thawed frozen whole baby carrots
1 cup frozen small onions, thawed
1 1/2 pounds beef top round steak, 1 1/2-inches thick, cut into 1-inch pieces

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Directions

Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition

Amount Per Serving (6 total)

Calories
279 cal
14%

Fat
9.3 g
14%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

MB

Dec. 28, 2009

"Very flavorful and easy, so much less complicated than traditional Beoff Bourguignon. I subbed coarsely chopped yellow onion for the pearl onions. The sauce is very thin so I served it over wide egg n..." See moreoodles."

menzo

May. 23, 2011

"Good, not great. Needs a bit more seasoning and flavor. I'd recommend including more flavorful aromatics...." See more"

daffy587

Jan. 7, 2010

"We did not like this at all. We didn't have Burgandy so we subbed Merlot which may have been the reason. I found it didn't have very much flavor at all. We added Greek Seasoning to it which helped but..." See more still overall we won't make this again."

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