Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was excellent, though I did a few things differently. I prepared slow cooking rice ahead of time. I also gently steamed the fresh broccoli first. This saves from having to overcook the chi...
I like other reviewers used cooked brown rice then put it into the oven to bake for 30 minutes and this helped ensure chicken to be fully cooked. Simple, easy to make with good results
In order to avoid undercooked rice, I changed up the preparation a little - I cooked the rice in chicken broth before adding it to the soup mixture in my skillet. I should have pre-cooked the br...
Decent, but a little bland. Possibly I had the wrong instant brown rice, but it was underdone.
It was a very easy recipe, although I did cook slow cooking rice beforehand. It was good and seemed like a very healthy meal too. My brother kept suggesting that I should have added cheese to it...
Very easy and fast! I would suggest cooking the chicken until almost done, little pink left. My picky husband even LOVED this and he has always disliked broccoli! Thanks for sharing this with us!
This was a very filling meal!! After my cousin and I polished our plates I had enough left over for two lunches!! I did not have paprika so at fist it was a bit blan so I added plenty of cheese ...
Made as directed and came out very well. I added onions and celery. Will definitely make again.
Very good, basic recipe. Flavorful but simple enough for my family's midwestern palate.