Campbell's Kitchen Chicken with Sun-Dried Tomatoes

Campbell's Kitchen Chicken with Sun-Dried Tomatoes

13

"Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sauteed chicken and egg noodles.  "

Ingredients

30 m {{adjustedServings}} servings 470 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
  3. Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

Footnotes

  • Tip: You can substitute 1 tablespoon finely chopped onion for the shallot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good flavor, though the sauce turned out a little too thin. If I make it again, I will thicken with a little cornstarch.

I made this for the first time the other day. It's actually pretty good! My sauce was a little thick, so I added a bit of water. I cut up the chicken breasts after simmering, before putting t...

What a way to use chicken breast! Made it 2X in 2 weeks already. Once as written, next with adjustments. Used cream of mushroom soup with roasted garlic, which made a huge difference! Added extr...