Campbell's Kitchen Chicken with Sun-Dried Tomatoes

Campbell's Kitchen Chicken with Sun-Dried Tomatoes


"Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sauteed chicken and egg noodles.  "


30 m servings 470 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
  3. Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.


  • Tip: You can substitute 1 tablespoon finely chopped onion for the shallot.
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  1. 17 Ratings


Very good flavor, though the sauce turned out a little too thin. If I make it again, I will thicken with a little cornstarch.

I made this for the first time the other day. It's actually pretty good! My sauce was a little thick, so I added a bit of water. I cut up the chicken breasts after simmering, before putting t...

What a way to use chicken breast! Made it 2X in 2 weeks already. Once as written, next with adjustments. Used cream of mushroom soup with roasted garlic, which made a huge difference! Added extr...

This was very tasty! I made the sauce on the stove top and then baked it with my chicken in the oven with salt, pepper, red pepper flakes and thyme. The only thing I will do different next time...

This was a huge hit in my house! My boyfriend is allergic to mushrooms, so I used cream of chicken instead. Other than that I followed the recipe exactly and it was just delicious if maybe a b...

I was reading the below reviews and the common theme seemed to be that this was a near hit. So, I've made a few adjustments and got rave reviews from the hubby. I didn't have any cream of mushr...

We didn't care for the flavor of this recipe. Something was off. There were too many conflicting flavors. Not a favorite and probably won't make it again.

Great recipe! I cut up the chicken before cooking it. I also added a bit of heavy cream to the sauce to thicken it.

I am cooking challenged however followed recipe (with only a few tweaks) and got rave reviews from the family. Even my toddlers ate it! I cut up the chicken in bite sized pieces before cooking...