Campbell's Kitchen Chicken with Sun-Dried Tomatoes12 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sauteed chicken and egg noodles. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
- Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.
Amount Per Serving (4 total)
- 470 cal
- 20.3 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Very good flavor, though the sauce turned out a little too thin. If I make it again, I will thicken with a little cornstarch...." See more"
"I made this for the first time the other day. It's actually pretty good! My sauce was a little thick, so I added a bit of water. I cut up the chicken breasts after simmering, before putting them ba..." See moreck in the sauce and topping the pasta. It doesn't taste like a "soup recipe" at all. Oh, and I added a little bacon for extra flavor. It looks like something from the Olive Garden with very little effort."
"What a way to use chicken breast! Made it 2X in 2 weeks already. Once as written, next with adjustments. Used cream of mushroom soup with roasted garlic, which made a huge difference! Added extra saut..." See moreed mushroom, did them with the onions. Loved the red wine vinager, gave it such a flavor, don't leave out! The fresh Parm was nice, but the jarred tasted just was well. I think that might be personal perference. The sun-dried tomotoes were out of a jar, already sliced, easy & good! If you love mushrooms make this!!"
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