Original recipe yields 6 servings
Based on a 2,000 calorie diet
I had seen this recipe advertised everywhere so I decided to finally give it a shot. This was a yummy and easy to make, great for a weeknight meal, especially if you are able to prepare it the n...
I've made this lasagna often because it's so easy and tastes so good! I've always followed the recipe closely, except I use whole wheat lasagna noodles and fresh mushrooms for added flavor. No...
Easy and fairly quick (a good kid's meal). Go ahead and place a layer of noodles out first and take the layering from there (easier to serve after it's baked!)
My husband and I both hate cottage cheese and/or ricotta in lasagna. This was such a great alternative that it is now /THE/ recipe in our house.
I made this yesterday and really liked it. The only thing I added was a layer of fresh mushrooms. I'll definitely make this again -- quick & easy & delicious!
I still added a carton of Ricotta cheese to the soup and milk mixture because I love Ricotta in Lasagna. Also, used Traditional Prego sauce and added fresh mushrooms to the sauce instead. If y...
This is by far the best lasagna recipe I've found. I added a cup of cottage cheese to the meat sauce, an extra layer of noodles on the bottom, and lots of extra cheese on top. YUMMY!
I made this the other evening for my boyfriend and I. As I was putting it together I could see his face and he looked very worried! I think the lack of Ricotta and addition of mushroom soup wa...
This was a hit in the flavor department for sure. My only complaint is that it came out too liquidy. I think I should have baked it uncovered for the whole 30 minutes.