Easy Orange Glaze Duck9 Reviews
- Prep: 10 min
- Cook: 2 hr 30 min
- Ready In: 2 hr 40 min
“My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender.” - by MomofFourPickyEaters
Original recipe yields 1 duckling
- Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
- Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
- Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
- Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.
Amount Per Serving (4 total)
- 947 cal
- 54.6 g
- 73.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I loved this recipe and so did the entire family! The only ingredient I didn't use was the mushrooms. I used my NuWare Pro and the duck came out perfect! Thanks for sharing!..." See more"
"This Is Gourgeous. I added sliced oranges. It was a favorite to my whole family...." See more"
"I loved it, but the kids not so much, but it was the first time they had duck, and the first time I ever cooked it. It was really easy, and I thought the flavor was great, I used fresh mushrooms and h..." See morealf an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it."
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