doodhi-chana

Doodhi Chana

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
SUSMITA
Recipe by  SUSMITA

“I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine the calabash, chana dal, turmeric, and water in a pressure cooker. Seal the pressure cooker and cook at high pressure for about 20 minutes. Reduce heat to low and simmer another 3 minutes. Remove from heat and allow the pressure to release naturally.
  2. Heat the oil in a large saucepan. Fry the red chile peppers and cumin seeds until the seeds begin to splutter; add the ginger and garlic to the mixture and cook together 1 minute more. Stir the calabash mixture, ground red pepper, sugar, and salt into the mixture; bring to a boil, reduce heat to low, and cook another 5 minutes before serving.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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