Crescent Bacon Cheese Tartlet

Crescent Bacon Cheese Tartlet

17

"Bite-size pastry cups filled with a classic flavor combo."

Ingredients

40 m {{adjustedServings}} servings 125 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Footnotes

  • High Altitude (3500-6500 ft): No change.
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Reviews

17
  1. 22 Ratings

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Didn't change a thing! They are delicious hot out of the oven and just as good cooled, on a buffet table where they attracted a lot of attention. They make a very pretty presentation. I shared...

I made these tarlets for Christmas Eve and Chistmas Day for two separate family gatherings. On Christmas Eve, I followed the recipe exactly as in the recipe and everyone loved them. However, o...

Delicious! I used a full size muffin/cupcake tray and it worked out fine. Didn't change anything! I made a second batch using milk bc I had no cream on hand, and it was good too, just not as ric...