Crescent Bacon Cheese Tartlet17 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Bite-size pastry cups filled with a classic flavor combo.” - by Pillsbury® Crescents
Original recipe yields 12 appetizers
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
- Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Amount Per Serving (12 total)
- 125 cal
- 8.2 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Didn't change a thing! They are delicious hot out of the oven and just as good cooled, on a buffet table where they attracted a lot of attention. They make a very pretty presentation. I shared your ..." See morerecipe with several people who were raving over how good they were. Will definitely make this again."
"I made these tarlets for Christmas Eve and Chistmas Day for two separate family gatherings. On Christmas Eve, I followed the recipe exactly as in the recipe and everyone loved them. However, on Chri..." See morestmas Day, I used monterey jack cheese and think it adds more flavor than the swiss cheese. Both ways were great and will be making again for another party on Monday..may try another type of cheese again!!!! This recipe is great"
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