Crescent Bacon Cheese Tartlet

Crescent Bacon Cheese Tartlet

17 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Pillsbury® Crescents

“Bite-size pastry cups filled with a classic flavor combo.”

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Ingredients

Adjust Servings

Original recipe yields 12 appetizers

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Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

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Reviews (17)

Rate This Recipe
Gail Cobile
28

Gail Cobile

Didn't change a thing! They are delicious hot out of the oven and just as good cooled, on a buffet table where they attracted a lot of attention. They make a very pretty presentation. I shared your recipe with several people who were raving over how good they were. Will definitely make this again.

jmm
18

jmm

I made these tarlets for Christmas Eve and Chistmas Day for two separate family gatherings. On Christmas Eve, I followed the recipe exactly as in the recipe and everyone loved them. However, on Christmas Day, I used monterey jack cheese and think it adds more flavor than the swiss cheese. Both ways were great and will be making again for another party on Monday..may try another type of cheese again!!!! This recipe is great

KissTheChefette
15

KissTheChefette

Delicious! I used a full size muffin/cupcake tray and it worked out fine. Didn't change anything! I made a second batch using milk bc I had no cream on hand, and it was good too, just not as rich.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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