Crab and Pea Salad

57 Reviews

Prep: 15 min
Ready In: 15 min

“We love crab meat and this is a wonderful crab salad for summer. Easy to make.” - by Theresa

Ingredients

8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked
1/2 cup mayonnaise
1/4 teaspoon onion powder

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

Nutrition

Amount Per Serving (4 total)

Calories
617 cal
31%

Fat
47.8 g
74%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (57)

Rate This Recipe

YUMYUM123

Jan. 10, 2004

"I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next tim..." See moree, I will try FF mayo and maybe a sprinkling of parmesan."