Crab and Pea Salad57 Reviews
- Prep: 15 min
- Ready In: 15 min
“We love crab meat and this is a wonderful crab salad for summer. Easy to make.” - by Theresa
Original recipe yields 4 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
Amount Per Serving (4 total)
- 617 cal
- 47.8 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next tim..." See moree, I will try FF mayo and maybe a sprinkling of parmesan."
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