Crab and Pea Salad

Crab and Pea Salad

60 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Theresa

“We love crab meat and this is a wonderful crab salad for summer. Easy to make.”

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Adjust Servings

Original recipe yields 4 servings


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

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Reviews (60)

Rate This Recipe


I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next time, I will try FF mayo and maybe a sprinkling of parmesan.



Great served on Hawaiian bread!



Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 617 cal
  • 31%
  • Fat
  • 47.8 g
  • 74%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 1657 mg
  • 66%

Based on a 2,000 calorie diet



previous recipe:

Imitation Crab Salad


next recipe:

Yummy Summer Pea Salad