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Crab and Pea Salad

Crab and Pea Salad

  • Prep

    15 m
  • Ready In

    15 m
Theresa

Theresa

We love crab meat and this is a wonderful crab salad for summer. Easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 47.8 g
  • 74%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1657 mg
  • 66%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
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Reviews

YUMYUM123
46

YUMYUM123

1/10/2004

I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next time, I will try FF mayo and maybe a sprinkling of parmesan.

GINAH1
27

GINAH1

9/11/2003

Great served on Hawaiian bread!

SOUTHWESTERNSPIRIT
24

SOUTHWESTERNSPIRIT

9/1/2006

Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe

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