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Turkey and Grape Wraps

Turkey and Grape Wraps

  • Prep

  • Ready In

Dawn P.

This wrap is a quick and easy way to use up leftover turkey. Delicious and filling.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 50.2 g
  • 100%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.
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Reviews

Sarah Jo
31
9/14/2012

I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good.

~TxCin~ILove2Ck
3
5/20/2011

These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make this. I used cajun style turkey and this turned out great.

sneech07
2
8/15/2011

Delicious. I added some chopped apples for sweetness and texture.