Turkey and Grape Wraps

6 Reviews

Prep: 15 min
Ready In: 15 min

“This wrap is a quick and easy way to use up leftover turkey. Delicious and filling.” - by Dawn P.

Ingredients

4 cups chopped cooked turkey
2 cups red seedless grapes, halved
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
salt and ground black pepper to taste
4 (8 inch) flour tortillas
4 large fresh spinach leaves

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 wraps

Directions

Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.

Nutrition

Amount Per Serving (4 total)

Calories
697 cal
35%

Fat
35.6 g
55%

Carbs
43.1 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

Sarah Jo

Sep. 14, 2012

"I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. ..." See moreThe filling in this wrap is simple but delicious. Very good."

~TxCin~ILove2Ck

May. 20, 2011

"These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make ..." See morethis. I used cajun style turkey and this turned out great."