Turkey and Grape Wraps6 Reviews
- Prep: 15 min
- Ready In: 15 min
“This wrap is a quick and easy way to use up leftover turkey. Delicious and filling.” - by Dawn P.
Original recipe yields 4 wraps
- Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.
Amount Per Serving (4 total)
- 697 cal
- 35.6 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. ..." See moreThe filling in this wrap is simple but delicious. Very good."
"These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make ..." See morethis. I used cajun style turkey and this turned out great."
Taco Turkey Wraps
Just swipe to see more like this.