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Sweet Leftover Turkey Salad

Sweet Leftover Turkey Salad

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Cookin' Mommy

I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.
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Reviews

Kris Munson
17
12/3/2009

Don't walk, RUN toward this recipe after Thanksgiving and you are so sick of thanksgiving turkey sandwiches that you can hardly stand it! This salad is FANTASTIC! I made it and immediately put it over a bed of lettuce (did not put it in the refrigerator for the suggested 2 hours), and my family (including a 13 year old boy) LOVED it. My husband is eating seconds as we speak! An excellent recipe and perfect for the leftover turkey after the holidays.

Kristine Steen
14
12/21/2009

Very tasty salad~ Had to add extra Mayo for creaminess though. I make a similar salad with toasted pecans and craisins.

Cass
13
1/4/2010

Great recipe. I used seedless grapes instead of raisins.