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Sweet Leftover Turkey Salad

Sweet Leftover Turkey Salad

  • Prep

    10 m
  • Ready In

    2 h 10 m
Cookin' Mommy

Cookin' Mommy

I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.
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Reviews

Kris Munson
16

Kris Munson

12/3/2009

Don't walk, RUN toward this recipe after Thanksgiving and you are so sick of thanksgiving turkey sandwiches that you can hardly stand it! This salad is FANTASTIC! I made it and immediately put it over a bed of lettuce (did not put it in the refrigerator for the suggested 2 hours), and my family (including a 13 year old boy) LOVED it. My husband is eating seconds as we speak! An excellent recipe and perfect for the leftover turkey after the holidays.

Kristine Steen
14

Kristine Steen

12/21/2009

Very tasty salad~ Had to add extra Mayo for creaminess though. I make a similar salad with toasted pecans and craisins.

Cass
12

Cass

1/4/2010

Great recipe. I used seedless grapes instead of raisins.

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