Sweet Leftover Turkey Salad

7 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.” - by Cookin' Mommy

Ingredients

4 cups cooked turkey, cut into bite-size pieces
1/2 cup roasted sunflower seed kernels
1/2 cup raisins
2 small apples, cored and diced
1/2 cup mayonnaise
1/2 teaspoon sea salt
1/2 lemon, juiced

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Metric US

Original recipe yields 12 servings

Directions

In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.

Nutrition

Amount Per Serving (12 total)

Calories
173 cal
9%

Fat
9.7 g
15%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

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Reviews (7)

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Kris Munson

Dec. 3, 2009

"Don't walk, RUN toward this recipe after Thanksgiving and you are so sick of thanksgiving turkey sandwiches that you can hardly stand it! This salad is FANTASTIC! I made it and immediately put it ov..." See moreer a bed of lettuce (did not put it in the refrigerator for the suggested 2 hours), and my family (including a 13 year old boy) LOVED it. My husband is eating seconds as we speak! An excellent recipe and perfect for the leftover turkey after the holidays."