Festive Fresh Blueberry and Cranberry Relish

11 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 2 hr 20 min

“Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.” - by Karen

Ingredients

2 cups fresh cranberries
1 cup fresh blueberries
1 cup orange juice
3/4 cup white sugar
1 teaspoon grated orange zest
1 teaspoon vanilla

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Metric US

Original recipe yields 3 cups

Directions

Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.

Nutrition

Amount Per Serving (12 total)

Calories
73 cal
4%

Fat
0.1 g
< 1%

Carbs
18.4 g
6%

Based on a 2,000 calorie diet

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Reviews (11)

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Karen

Nov. 24, 2009

"Easy and delicious...." See more"

KRobinette

Dec. 2, 2009

"Mine was runny, too. Maybe I cooked it too long, but I wanted the cranberries to get really soft. I just added a tablespoon of corn starch at the end to thicken it. But boy, it tastes great. The s..." See moremell of orange and vanilla smells like a creamsicle and then the berry smell kicks in when it cooks. I'd make this again before company comes just to make my house smell wonderful."

marlakay

Nov. 20, 2011

"I loved this! I've been looking for a cranberry relish that I actually enjoy because cranberries are so good for you. Plus they're a pretty tradition. The blueberries cut the tart/bitterness factor pe..." See morerfectly without overpowering the cranberry flavor. Genius! My only criticism would be that it was a little runnier than I would have preferred. Maybe it's because I used frozen blueberries instead of fresh (the grocery store didn't have fresh the day I needed them), or maybe I simmered too long? Not long enough? Regardless, this will be the cranberry relish I make from now on."

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