Deep Dish Persimmon Pie

Deep Dish Persimmon Pie

4
Krystal Berry Johnson 69

"Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!"

Ingredients

2 h 5 m {{adjustedServings}} servings 344 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
  3. Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
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Reviews

4
  1. 6 Ratings

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This recipe is out of this world, but be sure to serve warm or hot. The texture of the persimmons change if it gets too cool.

So quick and easy and delicious! I thought 1 Tb of cinnamon sounded like a lot, but it was perfect! Smelled divine while it was baking too.

This smelled great while it was baking and I couldn't wait to sample it. I took it to a party and was extremey disappointed and wished I had tried it at home first. Taste-wise it was okay, but...