Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim)

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Iggy
Recipe by  Iggy

“Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Share It

Reviews (3)

Rate This Recipe
AngelicDagger
18

AngelicDagger

Wonderful recipe! Make it just as written! My Korean fiance's only complaint was there wasnt enough soy sauce taste and he hates soy sauce. I'm not sure if that is because of the reduced sodium choice or not. But i would rather make it this way and just add a bit of soy sauce after. Thank you for sharing!!! Edit! Added a picture of my most recent making it again. Very yummy! I haven't been skimming off the oil nor trimming the fat off the short ribs before cooking. The rib bones afterwards go to dogs and my cat loves the fat and bits around the bone we couldnt chew off. Also i increased the reduced sodium soy sauce, water and sugar this last time since i used a bigger pot it didnt cover the meat much at all. It was just fine =)

Chamire Williams
9

Chamire Williams

It was a good base. I seasoned and seared the ribs first. I also added an additional 1/2 cup of soy and another 1/4 cup of brown sugar. I also threw mine in a slow cooker.

LSUTHERLAND
5

LSUTHERLAND

the meat was tender, but it was bland and tastless

More Reviews

Similar Recipes

Korean BBQ Short Ribs (Gal-Bi)
(142)

Korean BBQ Short Ribs (Gal-Bi)

Kalbi (Korean BBQ Short Ribs)
(62)

Kalbi (Korean BBQ Short Ribs)

Kalbi (Marinated Beef Short Ribs)
(20)

Kalbi (Marinated Beef Short Ribs)

Easy and Simple Korean BBQ Ribs
(16)

Easy and Simple Korean BBQ Ribs

The Real Deal Korean Beef Ribs
(12)

The Real Deal Korean Beef Ribs

Korean Braised Short Ribs (Galbi Jjim)
(9)

Korean Braised Short Ribs (Galbi Jjim)

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 647 cal
  • 32%
  • Fat
  • 54.9 g
  • 84%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Korean BBQ Short Ribs (Gal-Bi)

>

next recipe:

Korean Braised Short Ribs (Galbi Jjim)