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Korean Spicy Chicken Tenders with Sweet Apple

Korean Spicy Chicken Tenders with Sweet Apple

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
mirikim03

mirikim03

This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve with a bowl of steamed white rice, tortilla, pita bread, or sandwich bread.

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Nutrition

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  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Minniethepooh
16

Minniethepooh

1/21/2010

When I was living in Korea there was a restaurant that served what we called, "Chilli Chicken." This is almost that exact chicken! I loved this dish so much that I was considering flying back there on vacation just to have it again. I also added come red pepper flakes to the recipe. We love spicy food! Thank you!

whoamamma
14

whoamamma

1/29/2010

I was in a bit of a rush and couldn't find gochujang at my local store. So I opted for a Thai Sweet Chili Sauce and hoped for the best. It was more sweet than it was spicy, but both my husband and I loved it! I really want to try the Korean hot pepper paste next time. Either way, I will definitely be making this again! Thanks for the great recipe!

Riska720
11

Riska720

4/26/2010

Was a little aprehensive when I read this recipe as I don't normally like spicy foods. I have to say it wasn't really that spicy. It has a lot less punch than your standard buffulo wings. It is sweet to start and then a hint of "heat" afterward. I loved it and so did everyone else thats tried it. I would give it 5.5* P.S. had trouble finding hot pepper paste. Had to go to asian market.

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