Cheezy Potatoes

Cheezy Potatoes

39
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"This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table."

Ingredients

1 h 30 m {{adjustedServings}} servings 573 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  3. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  4. Remove from oven and let stand 15 minutes before serving.
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Reviews

39
  1. 52 Ratings

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I have made this recipe for years to rave reviews, with a couple of adjustments. I always put in a 2 lb. bag of hash browns instead of the 1 lb. that is called for here. Also I use cream of ce...

This recipe was really good, almost tasted like my "loaded maashed potatoes. It was great with a few modifications: I peeled my own potatoes instead of using frozen has browns (about 9) and boi...

This is a good side dish. I did make a few modifications though. I didn't use all of the cheese that was suggested. 16oz seemed like quite a bit. I mixed 8 oz in with the potatoes and sprink...