Cheezy Potatoes

Cheezy Potatoes

35 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
TRISHAD
Recipe by  TRISHAD

“This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  3. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  4. Remove from oven and let stand 15 minutes before serving.

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Reviews (35)

Rate This Recipe
Vicki
64

Vicki

I have made this recipe for years to rave reviews, with a couple of adjustments. I always put in a 2 lb. bag of hash browns instead of the 1 lb. that is called for here. Also I use cream of celery or cream of mushroom soup instead of cream of potato. Finally I add the crushed corn flakes mixed with a little butter on top to give it a little crispy topping and this is my holiday potato recipe. The best part is that it can be made ahead of time, like the day before (keep refrigerated), which is a big plus at holidays. Just don't put the crushed corn flakes/butter on top until ready to bake.

SexyCadence311
20

SexyCadence311

This recipe was really good, almost tasted like my "loaded maashed potatoes. It was great with a few modifications: I peeled my own potatoes instead of using frozen has browns (about 9) and boiled them on the stove in water for about 30-45 minutes. Once they were cooked and drained, I mixed all of the ingredients together and substituted a can of cream of mushroom for cream of potato. I also added bacon bits and salt and pepper to the mixture. I only had to bake them for about 20-25 minutes since the potatoes had been boiled. Really delish! Hope this helps!

Mom2trips
11

Mom2trips

This is a good side dish. I did make a few modifications though. I didn't use all of the cheese that was suggested. 16oz seemed like quite a bit. I mixed 8 oz in with the potatoes and sprinkled about 1/2 cup on top. In addition, I mixed in 1/2 cup each of onions and green peppers. I omitted the potato chips. Delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 573 cal
  • 29%
  • Fat
  • 49.6 g
  • 76%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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