“Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.” - by TartResponse
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 292 cal
- 15%
- Fat
- 0.2 g
- < 1%
- Carbs
- 61 g
- 20%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Delicious! I am not normally into cranberries, but this is yummy. I tweaked it just a little, used fresh ginger frozen, sweetened cherries(who can find fresh cherries during Thanksgiving?) less suga..." See morer and a little honey. Can't wait until dinner!"
JODIDELF
"I am not sure if the recipe is printed wrong or not, but the cinnamon was way too overwhelming. It was to the point that it was all you can taste. I loved the idea of the wine and cherries (which I a..." See morelso had to buy the frozen)."
Sara Jane
"I made this for Thanksgiving this year. Its "insanely easy" and tasted great. I did reduce the amount of cinnamon from 2 T to 2 tsp after reading other reviews on this recipe and it was perfect! Next ..." See moreI want to try and add a can of mandarin oranges, possibly trying in some crepes for our Friendsgiving brunch. It was liquidy when I finished the 45 minutes on the stove top which scared me but it gelled perfectly after refrigeration. I was actually requested to make this again for next Thanksgiving. Def 5 Stars!"
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