Caramel Apple Cranberry Pie

Caramel Apple Cranberry Pie

48
Goldilocks19 18

"I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving, and this pie received the most compliments. It was so good, I'm seriously thinking about entering it in our county fair this summer!"

Ingredients

1 h 15 m {{adjustedServings}} servings 530 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 72.5g
  • 23%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.
  2. Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
  3. Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
  4. Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
  5. Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.
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Reviews

48
  1. 59 Ratings

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OMG! The title of this pie was intriguing. The taste... sublime! My DH says he's never had better. The instructions were very clear and easy to follow.

This was the very first 2-crust (covered) pie I ever made (please don't laugh!), and so I forgot to vent the top... Naturally, it blew-up while baking and looked like it was mailed from Beirut ...

WOW! I really enjoyed this pie. I have made at least 10 apple pie recipes from this site and my husband said it's the best pie I ever made. I skipped the lemon juice soak and just added my bare ...