Grandma Pondelik's Sweet Potato Pone

Grandma Pondelik's Sweet Potato Pone

2
pondelik 0

"Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you."

Ingredients 1 h 20 m {{adjustedServings}} servings 431 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
  3. Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Tips & Tricks
Whipped Sweet Potato Casserole

See how to make a classic Thanksgiving sweet potato casserole.

Julie's Sweet Potato Casserole

See how to make a sweet and savory sweet potato casserole.

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Reviews 2

  1. 2 Ratings

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Seattle HostMom
11/19/2010

I used purple sweet potatoes instead of the traditional yellow or orange variety. I also pre-baked the sweet potatoes before blending them with the hand mixer. The dish needed a bit longer than 1 hour to bake. Next time I might try raising the oven temperature.

sbrogs
11/22/2010

Our family serves this every Thanksgiving. It is a tradition and guests always ask for the recipe. It freezes and reheats easily.