“Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.” - by pondelik
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch baking dish
Directions
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 431 cal
- 22%
- Fat
- 18.7 g
- 29%
- Carbs
- 62.1 g
- 20%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"I used purple sweet potatoes instead of the traditional yellow or orange variety. I also pre-baked the sweet potatoes before blending them with the hand mixer. The dish needed a bit longer than 1 hour..." See more to bake. Next time I might try raising the oven temperature."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
