Grandma Pondelik's Sweet Potato Pone2 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.” - by pondelik
Original recipe yields 1 - 9x13 inch baking dish
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Amount Per Serving (12 total)
- 431 cal
- 18.7 g
- 62.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I used purple sweet potatoes instead of the traditional yellow or orange variety. I also pre-baked the sweet potatoes before blending them with the hand mixer. The dish needed a bit longer than 1 hour..." See more to bake. Next time I might try raising the oven temperature."
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