Banana Waffles

Banana Waffles

117

"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."

Ingredients

45 m {{adjustedServings}} servings 241 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
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Reviews

117
  1. 142 Ratings

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These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle i...

These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-s...

Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes, considerin...