Banana Waffles

Banana Waffles


"The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home."


45 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
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  1. 144 Ratings


These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle i...

These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-s...

Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes, considerin...

Makes great Waffles. Instead of slicing the bananas I mashed them up and mixed them in. I also added some oil to the mix to make it nonstick. My whole family loved them.

THANK YOU!! This is a good waffle recipe. My toddler is allergic to eggs, so I made it substituting the egg with 2 tbs oil and 1 tsp baking powder. Tastes great. We ate them with maple syrup. Ma...

A good recipe. We added chopped walnuts, and substituted regular milk with vanilla soymilk. We also slightly mashed out bananas into the mix. Texture was good, and outside crunchy. We didn't h...

Simple and satisfying! I added some cinnamon and a little more nutmeg for an excellent flavor. Also, I am a huge banana fan, and thought that only 2 banana slices per pancake was a little cheap,...

This was a great recipe, super easy. I mashed the bananas and added cinnamon and vanilla extract. My two year old and husband loved it!

These are yummy. I mashed the bananas and added to the batter. Definitely a keeper.