Banana Waffles

108 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
Jennifer Park
Recipe by  Jennifer Park

“The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

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Reviews (108)

Rate This Recipe


These were pretty good. i'm rating it a 3 for the original recipe because i altered it when it didnt quite work for me. i found when the bananas were sliced they stuck to the top of the waffle iron. The next time i made them i mashed the bananas and put them in the batter. This worked much better and they tasted very good!i've made them this way many times now!



These were so yummy! I mashed the bananas a bit and then added them to the batter so there was chunky banana mush in there. I also added a little cinnamon. Spraying the waffle iron with non-stick spray first was a must! I would definitely make these again.



Although the recipe only made 3 waffles on my large belgian-waffle maker instead of 4, I was very pleased with the taste. This recipe is also more nutritious than most waffle recipes, considering only one egg is used. Considering I'm a banana lover, this recipe gets an A+!

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Amount Per Serving (4 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 47.3 g
  • 15%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 606 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Cinnamon Belgian Waffles


next recipe:

Banana Teff Waffles (Gluten-Free and Soy-Free)