Cinnamon Apple Sweet Potatoes

Cinnamon Apple Sweet Potatoes

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 40 m
Diyeana
Recipe by  Diyeana

“My Grandma shared this recipe with me and it's been a favorite of mine every year at Thanksgiving. It's by far better than any other yam side dish I've had. (I don't like yams and marshmallows.)”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13-inch baking dish

ADVERTISEMENT

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
  3. Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.
  4. Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.

Share It

Reviews (13)

Rate This Recipe
yellowfirkins
10

yellowfirkins

This was a great recipe! I made it for Thanksgiving dinner and everyone loved it! It did take a bit longer than an hour for everything to be nice and tender, but I just covered it with foil and let it sit in the oven while other things were being finished.

perhapstv
8

perhapstv

I also followed the recipe and used 1 1/4 cups of salt even though it sounded like it was going to be awful... It was awful and ended up throwing the whole batch away. Now I see the recipe was updated to 1 1/4 teaspoons of salt... I can see that being much better.

jloinct
8

jloinct

Served this for Thanksgiving, family loved it. Only used 1 cup of sugar as the apples & potatoes are sweet enough. Will definitely make again.

More Reviews

Similar Recipes

Cinnamon Roasted Sweet Potatoes
(108)

Cinnamon Roasted Sweet Potatoes

Sweet Potato and Apple Casserole
(98)

Sweet Potato and Apple Casserole

Karen's Cranberry Apple Sweet Potato Packet
(14)

Karen's Cranberry Apple Sweet Potato Packet

Hawaiian Sweet Potato Casserole
(12)

Hawaiian Sweet Potato Casserole

Roasted Sweet Potatoes with Cinnamon Pecan Crunch
(8)

Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Apple Cider Sweet Potatoes
(9)

Apple Cider Sweet Potatoes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Potato and Apple Casserole

>

next recipe:

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping