Chicken and Biscuits

Chicken and Biscuits


"Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing."


50 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. Spoon into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
  • profile image

Your rating



  1. 13 Ratings


The kids love this. I omit the cheese because I have found it really doesn't add anything to the dish. I do double the biscuit part and add garlic powder and parsley. I have a tendency to use mo...

I gave this a four because while I thought it was a three, my girlfriend thought it was a five. I made a few minor changes- I used low fat sour cream to cut the fat. I added chicken broth bec...

This was an easy recipe to make. Although it was easy to make my husband and I did not care for it at all. The biscuits made with the sour scream were tasty, but the chicken mixture was bland ...