Crescent Layer Bars

Crescent Layer Bars

22

"Flaky dessert bars stacked with chocolate and cashews."

Ingredients

2 h 20 m servings 160 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  3. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  4. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • profile image

Your rating

Cancel
Submit

Reviews

22
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These bars are always a hit and they are soooo easy to make. I usually make with sliced almonds since we usually have them sitting around the house. Very yummy!

I have made this many times and it is a crowd pleaser! It's always the first dessert to disappear at a potluck-style gathering. I have also forgotten to brown the crescent roll crust and it stil...

I would have thought the nuts would balance out some of the sugar but that was not the case. The crescent roll layer didn't work with the filling at all. I won't be making this again.

These bars are delicious! Made it exactly as the recipe states and it turned out great! Will definitely make again.

I made these for Thanksgiving and ended up bringing almost the whole pan back. Only 4 got eaten. The sweetened condensed milk stayed runny and the crescent rolls just didn't work with this in ...

I was very very disappointed in this recipe - lots of expensive ingredients, and the flavor was very bland. There was just no contrast in flavor among the ingredients to give you a little "wow" ...

These were an interesting way to use crescent rolls. The condensed milk tasted like caramel and was very sticky. I liked that there was not much required in the way of baking. They were very eas...

Much too sweet for my tastes

My family did not care for these. The were to dry.