Crescent Layer Bars

Crescent Layer Bars

22

"Flaky dessert bars stacked with chocolate and cashews."

Ingredients

2 h 20 m {{adjustedServings}} servings 160 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  3. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  4. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Footnotes

  • High Altitude (3500-6500 ft): No change.
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Reviews

22
  1. 26 Ratings

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These bars are always a hit and they are soooo easy to make. I usually make with sliced almonds since we usually have them sitting around the house. Very yummy!

I have made this many times and it is a crowd pleaser! It's always the first dessert to disappear at a potluck-style gathering. I have also forgotten to brown the crescent roll crust and it stil...

I would have thought the nuts would balance out some of the sugar but that was not the case. The crescent roll layer didn't work with the filling at all. I won't be making this again.