Crescent Layer Bars

Crescent Layer Bars

22 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    2 h 20 m
Recipe by  Pillsbury® Crescents

“Flaky dessert bars stacked with chocolate and cashews.”

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Ingredients

Adjust Servings

Original recipe yields 36 bars

Directions

  1. Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  3. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  4. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

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Reviews (22)

Rate This Recipe
nerak3401
21

nerak3401

These bars are always a hit and they are soooo easy to make. I usually make with sliced almonds since we usually have them sitting around the house. Very yummy!

thedocs
13

thedocs

I have made this many times and it is a crowd pleaser! It's always the first dessert to disappear at a potluck-style gathering. I have also forgotten to brown the crescent roll crust and it still works - not quite as good, but it works. I usually chop the cashews into all bits - too many halves aren't a little cumbersome for biting into!

KARENKINM
4

KARENKINM

I would have thought the nuts would balance out some of the sugar but that was not the case. The crescent roll layer didn't work with the filling at all. I won't be making this again.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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