Crescent Layer Bars

Directions

1. Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

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Reviews (22)

Your Rating:

21

nerak3401

Sep. 27, 2010

"These bars are always a hit and they are soooo easy to make. I usually make with sliced almonds since we usually have them sitting around the house. Very yummy!..." See more"

13

thedocs

Jan. 25, 2010

"I have made this many times and it is a crowd pleaser! It's always the first dessert to disappear at a potluck-style gathering. I have also forgotten to brown the crescent roll crust and it still work..." See mores - not quite as good, but it works. I usually chop the cashews into all bits - too many halves aren't a little cumbersome for biting into!"

4

KARENKINM

Dec. 26, 2011

"I would have thought the nuts would balance out some of the sugar but that was not the case. The crescent roll layer didn't work with the filling at all. I won't be making this again...." See more"