Crescent Layer Bars22 Reviews
- Prep: 25 min
- Cook: 30 min
- Ready In: 2 hr 20 min
“Flaky dessert bars stacked with chocolate and cashews.” - by Pillsbury® Crescents
Original recipe yields 36 bars
- Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
- If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
- Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
Amount Per Serving (36 total)
- 160 cal
- 8.9 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"These bars are always a hit and they are soooo easy to make. I usually make with sliced almonds since we usually have them sitting around the house. Very yummy!..." See more"
"I have made this many times and it is a crowd pleaser! It's always the first dessert to disappear at a potluck-style gathering. I have also forgotten to brown the crescent roll crust and it still work..." See mores - not quite as good, but it works. I usually chop the cashews into all bits - too many halves aren't a little cumbersome for biting into!"
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