mixed-vegetable-pulao

Mixed Vegetable Pulao

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SUSMITA
Recipe by  SUSMITA

“This is a great one-dish meal and is great for a quick weekday dinner. I serve this pulao with some simple onion and tomato raita.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the oil in a large skillet; fry the cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil until fragrant, 2 to 3 minutes. Stir the onion and ginger-garlic paste into the spice mixture and continue cooking until the onions are golden brown, 5 to 7 minutes. Add the carrots, potatoes, green beans, peas, and rice; cook and stir for 2 minutes. Pour the water over the mixture and season with salt; gently mix to incorporate.
  2. Bring the mixture to a full boil; cover and reduce heat to low. Cook on low until the rice is tender, about 20 minutes. Remove the cover and cook another 15 minutes. Stir gently before serving.

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Review (1)

Rate This Recipe
Farheen
11

Farheen

pretty good!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 93.4 g
  • 30%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Kheema Pulao

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Indian Vegetable Rice