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Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken

  • Prep

    30 m
  • Ready In

    30 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  2. Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
  3. Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

danaleotx
18

danaleotx

1/6/2011

This recipe was fantastic! I added the cooked chicken to the pasta and sauce to mix it altogether just before serving. Don't skip on the basil, it adds amazing fresh flavor. Next time I may add capers or artichokes!

DRDORR
7

DRDORR

3/26/2010

I made this for dinner tonight and it was delicious! I'll be making this again, but next time I may cut down on the amount of pasta. I like my pasta with a little bit more sauce, but that's a personal preference. This one is definitely a keeper!

halo776
4

halo776

8/9/2010

This recipe is very tasty. I was surprised by how much flavor the chicken had. It was very moist, also. (Be sure to let it rest before slicing.) I sliced the chicken very thinly, and we had leftovers for chicken salad the next day. The sauce is very rich and flavorful. The only downside is that my tomatoes were too tart. Next time, I'll use halved cherry tomatoes on the vine. They are sweeter and have a better texture when cooked.

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