Original recipe yields 2 servings
Based on a 2,000 calorie diet
This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup.
This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease ...
I found that 1 cup of oil for frying was too much at least for the first batch.....my son enjoyed the crispy texture.