Jack's French Toast

Jack's French Toast

10
DJSIGMUND 0

"This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!"

Ingredients 15 m {{adjustedServings}} servings 333 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together egg, milk and vanilla.
  2. In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Tips & Tricks
Raspberry Cheesecake Stuffed French Toast

Special French toast stuffed with raspberry puree and cream cheese.

Mascarpone Stuffed French Toast with Peaches

Elegant stuffed French toast is served with a delectable peach sauce.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 10

  1. 10 Ratings

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QUASINAUGHT
4/11/2004

This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup.

SCODDING
7/29/2003

This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease out). I used wheat bread, so I dont know what it's like w/white or texas toast. Prob way better! Have a go at it if you dont mind the greasy mess you'll have to clean up afterward! (Suggest a grease-splatter cover)

BLACKLINK
11/19/2004

I found that 1 cup of oil for frying was too much at least for the first batch.....my son enjoyed the crispy texture.