Jack's French Toast9 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!” - by DJSIGMUND
Original recipe yields 2 servings
- In a medium bowl, mix together egg, milk and vanilla.
- In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Amount Per Serving (2 total)
- 333 cal
- 17.5 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup...." See more"
"This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease out). ..." See more I used wheat bread, so I dont know what it's like w/white or texas toast. Prob way better! Have a go at it if you dont mind the greasy mess you'll have to clean up afterward! (Suggest a grease-splatter cover)"
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