Jack's French Toast

Jack's French Toast

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  DJSIGMUND

“This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!”

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Adjust Servings

Original recipe yields 2 servings



  1. In a medium bowl, mix together egg, milk and vanilla.
  2. In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.

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Reviews (10)

Rate This Recipe


This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup.



This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease out). I used wheat bread, so I dont know what it's like w/white or texas toast. Prob way better! Have a go at it if you dont mind the greasy mess you'll have to clean up afterward! (Suggest a grease-splatter cover)



I found that 1 cup of oil for frying was too much at least for the first batch.....my son enjoyed the crispy texture.

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Amount Per Serving (2 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

French Toast I


next recipe:

Easy French Toast