Jack's French Toast

9 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!” - by DJSIGMUND

Ingredients

1 egg
1 cup milk
1 teaspoon vanilla extract
1 cup oil for frying
4 slices bread

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Metric US

Original recipe yields 2 servings

Directions

In a medium bowl, mix together egg, milk and vanilla.
In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.

Nutrition

Amount Per Serving (2 total)

Calories
333 cal
17%

Fat
17.5 g
27%

Carbs
31.5 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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QUASINAUGHT

Apr. 11, 2004

"This is the way my dad made french toast when I was a kid. This is the best. I love the crunchiness. Not mushy like most french toast. This is my favorite french toast. I use lots of syrup...." See more"

SCODDING

Jul. 29, 2003

"This recipe was not fun to cook at all. Oil splattered everywhere. But I must admit, it was a great twist, if you dont mind your food a little on the greasy side (you can blot most the grease out). ..." See more I used wheat bread, so I dont know what it's like w/white or texas toast. Prob way better! Have a go at it if you dont mind the greasy mess you'll have to clean up afterward! (Suggest a grease-splatter cover)"