White and Gold Pizza

White and Gold Pizza

9 Reviews 4 Pics
  • Prep

    40 m
  • Cook

    20 m
  • Ready In

    1 h 20 m
Recipe by  PHILADELPHIA Cream Cheese

“Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Heat oven to 425 degrees F.
  2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  3. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  4. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Share It

Reviews (9)

Rate This Recipe


Outstanding! My husband and I loved it, and we got our neighbors hooked on it. The only thing I did differently was use Pillbury's canned pizza dough, since I prefer it over frozen dough. (Theirs tastes sweeter and reminds me of their cresent rolls).



If you want to get SIX stars, add a little vanilla extract to the softened cream cheese and one packet of Splenda. Mix together before spreading on the pizza. No one will be able to pin point the "secret ingredients" and it's a total winner!



This was excellent. Pre-baking the crust made it very crispy. i took it a little further by adding some odds and ends from the fridge. I had about 1.5 oz of dried mushrooms I reconstituted, diced, and sauteed with the onions along with some minced garlic a a small amount of spinach. I also added a small amount smoked dried tomatoes that were julienned. The shredded cheese I had was a mixture of mozzarella, provolone, romano, parmesan and asiago.

More Reviews

Similar Recipes

Sassy Tailgate Sandwiches

Sassy Tailgate Sandwiches

Baked Penne

Baked Penne

Bacon Appetizer Crescents

Bacon Appetizer Crescents

Spinach Lasagna Rolls

Spinach Lasagna Rolls

PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

Grilled Salmon with Creamy Pesto Sauce

Grilled Salmon with Creamy Pesto Sauce


Amount Per Serving (6 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Sassy Tailgate Sandwiches


next recipe:

Spring Veggie Pizza Appetizer