PHILADELPHIA Cream Cheese
Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was a very tasty sauce to top grilled salmon. I used sun-dried tomato pesto and sprinkled capers on top. A warning - don't try to make ahead of time and reheat the sauce. It gets thick n...
The best salmon recipe that my husband and I have ever had! I didn't change anything. I used skim milk and reduced fat cream cheese in the sauce. DELICIOUS! Will probably be on our weekly me...
I thought this was a really great, easy dish. I used a low fat cream cheese instead of regular and it was just fine.
SO GOOD! Didn't change anything (which is rare for me) used extra pesto to cook veggies. Will be making this on regular basis
super easy and delicions. added fresh basil and parmesan, since i didn't have pesto.
this is so good, I doubled the recipe to have enough for the angel hair as well...cant wait to try it on other meats!
Loved the pesto sauce, I made extra to put over pasta served on the side. Delicious!!