Grilled Salmon with Creamy Pesto Sauce32 Reviews
- Prep: 10 min
- Ready In: 20 min
“This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.” - by PHILADELPHIA Cream Cheese
Original recipe yields 4 servings
- Heat grill to medium heat.
- Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
- Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
- Serve fish topped with sauce and parsley.
Amount Per Serving (4 total)
- 351 cal
- 25.4 g
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"The best salmon recipe that my husband and I have ever had! I didn't change anything. I used skim milk and reduced fat cream cheese in the sauce. DELICIOUS! Will probably be on our weekly menu for..." See more quite some time! Thanks for the great recipe!"
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