Passover Matzo Lasagna

Passover Matzo Lasagna

12
Chef4Six 269

"You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles."

Ingredients

50 m servings 242 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.
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Reviews

12
  1. 13 Ratings

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This was a very good Passover lasagna with some minor modifications:) I browned and seasoned a 1 lb. of turkey meat and added that to two jars of sauce. I also seasoned the cheese mixture with...

Love this recipe. The result was a cheesy, vegetarian dish which everyone enjoyed. I did not have 4 eggs in the house so I used 3/4 cup of egg replacement. Also had only a 16 oz. carton of co...

your directions are not very specific????

Made this recipe for my chavurah (friends group). I hadn't tried it before, and was wary of how much cottage cheese vs shredded mozzarella. It was fantastic, and everyone loved it!! I need to...

Terrific! My girlfriend was confounded and asked me if it was actual lasagna and I was slipping her chametz.

This turned out great! I loved the cottage cheese and mozzarella combo and was thrilled (and a bit surprised) by how tender the matzo got. As a little bonus, I sauteed some spinach and garlic an...

Excellent! Didn't taste like passover at all! I am a cheese freak and added 8oz of cheddar to the top as well as a can of mushrooms. The matza is surprisingly like a noodle. Very very good. Will...

Has a mild flavor, needs punching up with basil, oregano & garlic to taste. I thought was okay, hubby disliked it. Did look like the real thing after baking.

Perfect for vegetarians at Seder! Not very traditional, but it was excellent. I scaled down the recipe and served it last Passover and everyone enjoyed.