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Passover Apple Squares

Passover Apple Squares

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    3 h 10 m
Wendy

Wendy

You will love the Passover Apple Squares.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
  2. Combine matzo meal, cinnamon sugar, and salt in a large bowl. Beat in egg yolks, peanut oil, lemon juice, and lemon zest. Fold in the egg whites. Pour half of the batter into the prepared pan. Cover the batter with apple slices, then pour the remaining batter on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

Rachel769
5

Rachel769

4/9/2010

Excellent and easy to make. Everyone who tried it loved it! This will be one of my must do's every year!

PK
4

PK

4/22/2011

We can't use peanut oil during Passover.

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