Bonaparte with Pecans and Cranberries

Bonaparte with Pecans and Cranberries

2

"Serve this warm and delicious brie-style cheese stuffed with pecans and cranberries at your next get together! Enjoy with slices of baguette or assorted crackers."

Ingredients

13 m servings 297 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. With a sharp knife, cut the rind off the top of the cheese. Cover with chopped nuts, pressing them gently into the cheese. Spoon the cranberry sauce uniformly over the top to cover, and sprinkle with more chopped nuts.
  2. Place the cheese on a microwave-safe soup plate and microwave at medium-high power for about 3 minutes.
  3. Garnish with pecan halves and serve immediately with bread and crackers and a spoon for spreading.
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Reviews

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  1. 2 Ratings

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Delicious! I used Brie cheese and made sure to get cranberry sauce with the whole cranberries in it. 3 minutes was TOO long for heating the cheese 1 1/2-2 minutes would have been better. Min...

Surprising good turn out. Had wheel of Brie, happended to have Pecans which I crushed and toasted. Had and a bottle of a Trader Joes Sweet Chile Sauce. OMG not only was I surprised, but guests w...